Getting Together

Porky's Pride Slow Roasted Sauerkraut Stuffing! From Wikipedia...... "Sauerkraut    is finely cut  cabbage  that has been  fermented  by various  lactic acid bacteria .  It has a long  shelf life  and a distinctive  sour  flavor, both of which result from the  lactic acid  that forms when the bacteria ferment the sugars in the cabbage...." " Sauerkraut is made by a process of  pickling  called  lactic acid fermentation  that is analogous to how traditional (not heat-treated)  pickled cucumbers  and  kimchi  are made. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or below. Neither refrigeration nor  pasteurization  is required, although these treatments prolong storage life." " Many health benefits have been claimed for sauerkraut: It is a source of vitamins  B ,  C , and  K ; the fermentation process increases the 

Here we are in March, with the bulk of winter behind us and the hope of an early spring ahead! Next week, we change the clocks to gain an extra hour of light after the work day. This should make it easier to get outside for some exercise. I love outdoor activities, including cross country skiing, hiking, mountain biking in the summer, and fat biking in the winter. Of course, all of these things depend on the weather. Having the proper gear to deal with the climate is essential. The heart of the winter and the heart of the summer are pretty easy to gear up for to enjoy a seasonal activity. You can usually adjust your clothing and gear for any condition. It's the shoulder seasons that make outdoor fun a challenge or even limit your choices completely. Late fall and early spring are included. During shoulder seasons you deal with mud, rain, sleet, ice, wind, and lack of snow, all of which can make any activity outside either unpleasant or downright impossible. Here in Minn