Over the Years

In 1982, my partner and I started a catering company, Divine Swine Catering.

We wanted to have a fun and rewarding business, and pig roasting was something we had been around enough to understand that it was both.

A lot has changed in the world, in our business, and with us personally, but the fun and rewarding part of our business (as it has evolved) is essentially unchanged.

The fun lies in the challenges, the excitement of having a large crowd expecting a great meal, and in seeing our staff and event attendees enjoying the serving and service respectively.

The rewarding part has a few pieces - seeing folks enjoy a great meal, watching employees mature and grow, making money, meeting people years after an event who are still raving about the food.

We have learned so much about so many things! Event Planning, developing and implementing systems, customer service, branding, and human nature itself. The list seems endless.

This blog utilizes my almost 4 decades in this business to share what I have learned. I hope you enjoy it!


The Pig Penner


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